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Night Owl's Shareware - PDSI-006 - Night Owl Corp (1990).iso
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PUFFYSKI
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1990-09-15
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832b
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27 lines
puffy skillet corn fritters
1 T. butter
2 c. fresh corn kernels
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 c. flour
1/2 t. baking powder
1/2 t. salt
1/4 t. pepper
2 beaten eggs
2 T. milk
2 dashes tabasco sauce
2 to 3 T. oilMELT BUTTER AND COOK VEGETABLES, COVERED, FOR 8 MINUTES.
Cool slightly. Combine flour, baking powder, salt and pepper.
Add eggs, milk and tabasco sauce. Stir in cooled vegetable
mixture. Heat oil in skillet over medium heat. Crop corn
mixture by heaping tablespoonfuls. Flatten slightly. Cook on
both sides for 4 minutes total or until brown. Drain on paper
towel. Makes 12 3-1/2-inch fritters, serves 6.
From: Donna Kummer
Date Entered: July 18, 1990